(Coobook – ENG) – Indian Seafood Recipes – (Scan-Book from India)

Description

Heat oil in non stick kadai. In the meantime marinate the fish slices with 1 tsp salt Fry the pieces but not deep fry it. Remove it from the kadai and keep it aside. Fry the chopped onions in oil till brown in colour but it should not burn Add bay leaves, curry leaves, jeera and mustard seeds Again fry it for 2 minutes. Now add the garlic paste fry it for another 2 minutes
Add the Mango paste in it with 1 tsp of salt. Add the coconut milk in it and slow the flame